STARTERS

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Bodega guacamole Fresh Tortilla Chips, Jicama, Radish15

grilled fresh corn Chipotle Aioli, Queso Fresco, Cilantro 7

tortilla soup Chicken-Turkey Meatballs 10

jalapeNo rellenos Five Cheese, Roasted Tomato Salsa, Crispy Bacon Bits11

braised oxtail empanadas Jalapeno Crema14

Crispy pork belly Manchamanteles Sauce, Pineapple-Plantain Salsa15

quesadilla rustica Four Cheese, Habanero, Roasted Tomato, Chimichurri 16

CHIPOTLE honey glazed ribs Pico De Gallo, Mango Cucumber Slaw16

steak tartare flautas Tomato Confit, Chipotle, Warm Egg Yolk 17

CEVICHE

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Shrimp Tomato, Lime, Onion, Cilantro14

Yellowtail Coconut Ginger, Mango Habanero Salsa17

Tuna Guajillo Chile Vinaigrette, Avocado, Chile, Sesame Seeds18

TACOS

2 per order

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VEGGIE Grilled Kale, Mushrooms, Rajas, Queso Oaxaca, Pico de Gallo11

CHICKEN PIBIL Shredded Cabbage, Pickled Red Onion 11

PORK BELLY CARNITAS Salsa Verde 12

GRILLED FISH Tomatillo Orange Salsa, Chayote Jicama Slaw, Crema12

SKIRT STEAK Grilled Onions, Salsa Roja, Guacamole Verde, Queso Fresco 13

PEKING DUCK Mole Negro, Sesame Seeds, Kumquat Morita Compote14

SOFT SHELL CRAB Guacamole, Shredded Lettuce, Chipotle Aiolii14

LAMB BARBACOA Salsa Borrachai14

TOSTADITAS

(3 PER ORDER)

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CHICKEN Chicken Pibil, Queso Fresco, Pickled Red Onion12

SEARED Tuna Ponzu, Chipotle Aioli, Avocado, Crispy Shallots15

LOBSTer Blue Corn, Mango Cucumber Salsa, Avocado16

Entrees

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Roasted chile relleno Quinoa, Zucchini, Mushroom, Corn, Onion, Chihuahua Cheese, Pasilla Chile Sauce23

SALMON AL PASTOR Cilantro, Pineapple Poblano Salsa29

ROASTED Amish chicken Grilled Vegetables, Chile Chicken Jus, Avocado Tomatillo29

BANANA LEAF ROASTED SNAPPER Salsa Veracruzana33

CARNE ASADE Grilled Skirt Steak, Mole Negro, Roasted Potatoes37

SLOW ROASTED LAMB BARBACOA Salsa Borracha38

GRILLED 24 oz. BONE IN RIBEYE USDA Prime Steak, Trio of Salsas69

BROILEd lobster Chile Morita Garlic Butter, Yucca FriesM/P

SIDES

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PINTO BEANS + CHORIZO 7

GREEN RICE 7

BLACK BEANS 7

FRIED PLANTAINS 8

YUCA FRIES 8

CHILAQUILES Fried Egg, Salsa Roja9

ROASTED POTATOES with Mole 8

SALADS

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ROASTED CORN Jalapeno, Queso Fresco, Lime Vinaigrette10

MIXTA Grape Tomatoes, Crispy Tortilla Strips, Cotija Cheese, Red Wine Vinaigrette11

BODEGA CHOPPED SALAD Avocado, Queso Fresco, Pumpkin Seeds, Jalapeno Cilantro Ranch 13

CAESAR SALAD Garlic Croutons, Shaved Parmesan13

QUINOA & ROASTED VEGETABLES Squash, Peppers, Onions, Pine Nuts, Roasted Tomato Vinaigrette14

COCKTAILS

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FROZEN GUAVA MARGARITA 13 / 48

CLASSIC MARGARITA Maestro Dobel, Agave Nectar, Fresh Lime Juice13

Chocolate Chipotle Daisy Don Julio Reposado, Vida Mezcal, Chipotle Maple, Crème de Cacao, Fresh Lime Juice15

SOLSTICE Olmeca Altos Reposado Tequila, Fresh Pineapple Juice, Cinnamon Bark Syrup, Fresh Lemon Juice15

EL DIABLO Milagro Silver, Ginger Syrup, Fresh Lime juice, Crème de Cassis15

CHAMOMILE DAISY Avion Reposado, Chamomile Apple Agave, Fresh Lemon Juice15

PALOMA Baron Platinum, Aperol, Craft Herbaceous, Fresh Lemon, Fresh Grapefruit Juice15

BLOOD & FIRE Patron Silver, Spiced Hibiscus Syrup, Fresh Lime Juice15

SPICED CELERY SOUR Celery Infused Illegal Mezcal, Jalapeno Syrup, Fresh Lime Juice15

HABANERO HONEY PEACH Spring 44 Honey Vodka, Vida Mezcal, Crème de Peache, Habanero Honey Syrup, Fresh Lemon Juice15

VERDE PALABRA Casamigos Blanco, Green Chartreuse, Jalapeno Syrup, Fresh Pineapple Juice, Fresh Lime Juice, Cilantro15

5 ISLAND SOUR Banks ‘5’ Island Rum, Fresh Lime Juice, Orgeat, Angostura Bitters15

GULF-SIDE Del Maguey Vida Mezcal, Fresh Lime Juice, Cucumber, Splash of Pernod Absinthe15

SWEET PLANTAIN OLD FASHIONED Ron Zacapa Aged Rum, Banana Liqueur, Mole Bitters15

SIETE CINCO Herradura Reposado, Prosecco Fresh Lemon Juice, Grapefruit Bitters15

SINGANI SOUR Singani 63, Fresh Lemon Juice & Muddled Grapes15

Wine by the Glass

Sparkling

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Valdo Prosecco, Veneto, Italy NV 12 / 58

JCB 69 Rose Sparkling, Cremant de Bourgogne, NV 16 / 78

Perrier-Jouet, Grand Brut, Champagne NV 22 / 108

Moet&Chandon, Rose, Champagne NY 26 / 128

White

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Stella Pinot Grigio IGT, Sicily 2012 10 / 38

Brancott Estate Sauvignon Blanc, Marlborough. New Zealand 2012 12 / 46

Conway Family Chardonnay, “Deep Sea,” Central Coast 2009 13 / 50

Selbach Riesling, Piesporter Michelsburg, Mosel, Germany 2010 14 / 54

Rose

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Laurent MiquelCinsault/Syrah,Vin de Pays d’OC, France 2012 13 / 50

Red

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2011 Terrazas de Los Andes Malbec, “Alto del Plata,” Mendoza, Argentiva 12/ 46

2011 Wente “Southern Hills” Cabernet Sauvignon, Livermore Valley 13 / 50

2012 Stoneleigh Vineyards Pinot Noir, Marlborough Valley, NZ 14 / 54

2007 Marqu’s de Murrieta Rioja Reserva, Spain 16 / 62

2010 Napa Cellars Cabernet Sauvignon, Napa Valley 19 / 74

Wine by the Bottle

Sparkling

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Henriot Brut Souverain, Champagne NV75

Billecart-Salmon Brut Reserve, Champagne NVgne NV105

Moet & Chandon Brut Imperial, Champagne NVgne NV115

Veuve Clicquot Brut “Yellow Label,” Champagne NVgne NV135

Ruinart Blanc de Blanc, Champagne NVgne NV155

Veuve Clicquot Brut Rose, Champagne NVgne NV175

Barons de Rothschild Blanc de Blanc, Champagne NVgne NV225

Veuve Clicquot Brut “Yellow Label,” Champagne NV (1.5L)gne NV280

Nicolas Fueillatte “Palmes d’Or,” Champagne 1999gne NV300

Krug Grande Cuvee, Champagne NV Champagne NVgne NV325

Dom Perignon Champagne 2003 Champagne 2003gne NV385

Dom Perignon Luminous Edition Champagne (1.5L)gne NV1250

White

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Dos Minas Torrontes, Salta, Argentina 2012 43

Glen Carlou Chardonnay, Paarl, South Africa 2011 49

Chateau La Dame Blanche Sauvignon Blanc, Bordeaux, Fr 201052

Wieninger Gruner Veltliner, “Vienna Hills” Vienna, Austria 200956

Newton Chardonnay, “Red Label,” California 2011 59

Xavier Monnot Bourgogne Blanc, Burgundy, France 2009 65

Hexamer Riesling, Meddersheimer Rheingrafenberg, “Quarzit,” Nahe, Germany 201167

Lucien Crochet Sancerre, “Croix du Roy, Loire Valley, France 201068

Cloudy Bay Sauvignon Blanc, Marlborough New Zealand 201278

Cold Heaven Viognier, “Le Bon Climat,” Santa Barbara, CA 200978

Arcadian Chardonnay, “Sleepy Hollow, Santa Lucia Highlands 200785

J. J. Prum Riesling Spatlese,Wehlener Sonnenuhr Mosel, Germany 200990

Massican Chardonnay, “Gemina,” Napa Valley 2011 95

Josmeyer Riesling, “Le Dragon,” Alsace, France 2006 105

Jermann Chardonnay, “Were Dreams,” Friuli, Italy 2009 119

Domaine Chavy-Martin Puligny-Montrachet, Burgundy, FR 2010125

Franz Hirtzberger Gruner Veltliner, “Rotes Tor” Wachau, Austria 2009135

Yves Cuilleron Condrieu, “Les Chaillets,” Rhone Valley, France 2009165

Trimbach Riesling, “Clos Ste Hune,” Alsace, France 2003205

Red

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Descendientes de Jose Palacios Mencia, “Petalos,” Bierzo, Spain 201045

Becker Pinot Noir, “Estate,” Pfalz, Germany 2009 48

Lopez de Heredia Rioja Crianza, “Cubillo”, Spain 200558

Marziano Abbona Dolcetto Dogliani, “Papa Celso,” Piedmont, Italy 201156

Orogeny, Pinot Noir, Green Valley, Sonoma, California 201165

La Croix Bonis Saint-Estephe, Bordeaux, France 2008 France 200969

Titus Zinfandel, Napa Valley, California 2009 72

Domaine Tollot-Beaut Bourgogne Rouge, Burgundy, 78

Sanctuary Cabernet Sauvignon, “Usibelli Vineyard, Rutherford, Napa, CA 200980

Chateau Tour Pibran Pauillac, Bordeaux France 200889

Belle Pente Pinot Noir, “Murto,” Willamette Valley Oregon 200992

Gramercy CellarsSyrah, Walla Walla, Washington 201085

Belle Glos Pinot Noir, “Clarke & Telephone Vineyard, Santa Maria Valley, CA 2011105

Orin Swift Zinfandel Blend, “The Prisoner”, Napa Valley, California 2012112

Betz Family WineryMerlot, “Clos du Betz,” Woodinville, WA 2008118

Bien Nacido Syrah, Santa Maria Valley, California 2009125

MacPhail Pinot Noir, “The Flyer,” Russian River Valley, California 2010145

Quilceda Creek Cabernet Sauvignon, Columbia Valley, Washington 2008390

Bond Cabernet Sauvignon, “St. Eden,” Napa Valley, California 2006595

Chateau Mouton Rothschild Pauillac, Bordeaux, France 20051650

BEER

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Corona Light9

Corona9

Dos Equis Lager9

negra modelo9

Victoria9

Day of the DeadHefeweizen, IPA, Porter9

Tecate Can 7

TEQUILA & MEZCAL

2 oz shot / bottle

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Please CHOOSE A COMPLIMENTARY HOUSE MADE SANGRITA TO ACCOMPANY YOUR TEQUILA SELECTION

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GREEN SANGRITA
Pineapple, Cucumber, Cilantro, Jalapeno, Lime, Agave

RED SANGRITA
Tomato, Orange, Jalapeno, Lime, Red Pepper, Pomegranate

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OLMECA ALTOS16 / 275

Siete Leguas16 / 275

Avion16 / 275

Milagro16 / 275

CORZO16 / 235

Corazon16 / 275

ArteNom SELECCION 16 / 275

Corralejo16 / 275

El Tesoro17 / 275

Chinaco17 / 275

Patron18 / 275

Casa Noble18 / 275

KAH18 / 275

Cazadores19 / 300

Don Julio19 / 300

Ocho22 / 350

Partida25 / 375

Milagro Select Reserve28 / 415

Don Julio Real, Extra Anejo80 / 1,150

MEZCALS

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Ilegal Jovena14 / 195

Pierde Almas Tobala25 / 350

Ilegal Anejo25 / 350

Pierde Almas Conejo50 / 700

Pierde Almas Pechuga50 / 700

DEL MAGUEy VIDA14 / 195

LOS NAHUALES REPOSADO16 / 225

DEL MAGUEY CHICHICAPA16 / 225

DEL MAGUEY MINERO16 / 225

DEL MAGUEUY SAN LUIS AZUL16 / 225

DEL MAGUEUY SAN LUIS DEL RIO 16 / 225

Del Maguey Tobala16 / 225

Del Maguey Pechuga16 / 225

SPECIALTY PRODUCTION

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Corazon George T Stagg, ANEJO Aged 22 months in George T Stagg barrels.Rich caramel and sweetness, with an almost bitter undercurrent. Balanced flavors of cinnamon, chocolate, and green apple. Only 5,450 bottles pro- duced, each is hand labeled, and individually numbered. Creamy to the palate and very subtle30 / 550

Corazon Sazerac Rye, ANEJO Aged for 24 months is Sazerac Rye Barrels. Briny oak is front and center, and is supported by a clear strawberry note, vanilla, and the slightest pepper spice. Only 5,130 bottles produced. 30 / 550

Casa Noble Single Barrel, ANEJO Matured for five years in French oak, resulting in rich notes of oak resin, vanilla, caramel, and mature agave are present on both the nose and palate. The hand-made black porcelain bottles are hand-painted with Platinum, then individually numbered, labeled and signed by the Makers. 30 / 550

El Tesoro Paradiso, ANEJO Aged for 5 years in cognac barrels. Vivid herbal characteristics, peppery, smooth, and full bodied. Each El Tesoro bottle is inspected, labeled and finished by hand. 34 / 575

Gran Centenario Leyenda, EXTRA ANEJO Rested for an average of 4 years in French Limousin Oak Barrels. Light and sweet woodiness, and aromatic flavors of oak, maple, roasted almonds, and cloves.36 / 585

Don Julio 1942, ANEJO Aged for a minimum of two and a half years in American white- oak barrels. Twice distilled through a special still known as Pot Still 6. Its’ sweet and complex aroma complements an equally intriguing range of flavors including hints of warm oak, pepper and cinnamon. 40 / 625

Avion Reserva 44, EXTRA ANEJO Limited to only 744 cases, Avion Reserva is rested for 44 months in oak barrels, spending the 44th month in petite oak. Hints of warm vanilla, ripe luscious fruits and a touch of spice.40 / 625

Cuervo Reserva de La Familia, EXTRA ANEJO Aged in oak barrels for an average of 3 years. The final blend includes Tequila from reserves aged over 30 years. While most tequilas use the entire pina, Reserva only uses the inner most flavorful portion. Vibrant with a full, mellow flavor combining floral, agave, vanilla and Cognac-like flavors. 44 / 675

KAH, EXTRA ANEJO Aaged 4.5 years in American Oak barrels. Smooth pepper and smoky, wood flavors with hints of sweet spice, vanilla, honey maple and caramel. The savory, spice finish is long and complex. This Limited Edition Skull shaped bottle is adorned with over 700 Swarovski crystals. 65 / 950

Casa Dragones, JOVEN Notes of vanilla, undertones of spice, and a hint of pear. The Maestro Tequilero hand finishes each bottle by gently balancing silver tequila with a hint of extra anejo. It is then rested in American oak barrels for over 5 years. Each bottle is hand engraved with Pepita, a traditional Mexican engraving technique, signed and numbered by hand. 75 / 1,100

Don Julio Real, Extra Anejo Enticing vanilla flavors layered with caramel, chocolate and almond undertones. Aged for 5 years in American Oak Bourbon barrels.80 / 1,150

Milagro Unico, JOVEN Handcrafted and limited to just 1200 bottles, Milagro Unico combines their exclusive, micro-distilled silver tequila with their rarest and finest barrel-aged reserves to create a smooth joven blend. Fresh earth, cooked agave with a hint of grapefruit and orange taste, with warm spices, hints of vanilla, and caramel.88 / 1,350

Herradura Seleccion Suprema Aging for 49 months in American Oak Barrels gives this world-class tequila its amber color and spectacular flavor. A complex balance of cooked agave, rich vanilla, toasted oak and dried fruit, with aromas of dry wood, vanilla, cinnamon and rose petals. 85 / 1,425

Partida Elegante Distilled and aged to perfection for more than 36 months in American oak. After 24 months, a small portion is transferred to smaller barrels, adding a touch of intensity.98 / 1,550

Tres Quatro Cincol, Extra Anejo Exclusively produced by the Fonseca Family of Jalisco. This ultra-premium product is the result of a special family blend of 3 examples of fine oak aged tequila. 30% three year, 40% four year and 30% five year, hence the name of 3-4-5. Presented in a handmade crystal collector’s bottle featuring a blown glass cactus in its interior. Each bottle is signed and numbered by artist Alonso Gonzalez Jr. 110 / 1,625

Patron Gran Plat MAGNUM This tequila is triple distilled and rested in oak barrels. The taste is extremely smooth and sweet with light notes of citrus and very faint oak. Every etched label bottle is a handcrafted crystal piece that is polished and numbered. 125 / 2,000

Patron Burdeos The Tequila is matured in a blend of American and French oak barrels and aged for a minimum of 12 months. Flavors of vanilla, raisins, and dried fruit. Presented in a handcrafted bottle from lead free crystal.150 / 2,200

San Matias Rey Sol Extra Anejo Aged for 6 years in French oak barrels. Aromas of hazelnut, oak and cinnamon, and apple and plum flavors. The hand blown “Sun King” bottle shape was designed by famous Mexican artist Sergio Bustamante.250 / 3,750

Clase Azul Ultra The exclusive Clase Azul offering is only produced in numbered batches of 100 bottles. Each bottle contains tequila that is aged for five years in previously used sherry wood casks from Spain. Honey-like flavors laced with toasted oak, vanilla, spice, cinnamon, curry, and butter. Described as a “Black Ceramic Carafe,” each bottle is made with the Clase Azul agave medallion in Silver, Platinum, and the label is hand painted with 24K Gold. In a collaborative effort of two well known, Mexican artists, León Fernandez and Tomas Saldivar, over 40 hours of work is put into each piece, and only 100 bottles will be made.275 / 4,000

Assorted Ice Cream & Sorbets10

CocomelCoconut Caramel Custard, Vanilla Bean Whipped Cream10

QuesitoSweet Chocolate Mole, Tamarind & Guava Sauce10

EmpanadasApple, Strawberry, Blueberry, Cream Cheese10

Tres Leches CakeSalted Dulce De Leche, Whipped Cream12

Fruta FrescaSeasonal12

Don HuevoDark Chocolate Molten Cake, Negra Modelo Caramel Sauce12